Restaurants have become temples of design. I actually wrote that line in an article in the New York Times Dining section several years ago. It was true then; and it’s truer now. We now dine in restaurants that have distinctive identities created for them by top flight designers and architects. This new genre, one in which we are surrounded by design elements that reflect the personality of the chef, the food being served, the location it’s being served in, is the new paradigm for restaurant design. From San Francisco–one of the best ‘food’ cities in the USA — to Manhattan, Italy, France, Asia, Australia or Brazil, Designer Previews can show you the work of award-winning restaurant designers and architects.